Project information
Within the Interreg Art-IE programme, the innovation project with Crustalicious Innovation BV has been launched. Crustalicious is developing processing lines for invasive crab species that disrupt ecosystems worldwide. The goal? To automatically recognise, pick up, and efficiently process these difficult-to-handle crabs into high-quality crab meat — using artificial intelligence and robotics.
Tareq Tuaayman is actively involved in this project from Breda Robotics as part of his studies. He is contributing to the development of smart algorithms that will aid in the automation of this sustainable food innovation.
What has been realised?
A first demonstrator has been developed that uses AI and image recognition technology to identify different crab species. This technology makes it possible to optimise cutting processes and increase the processing output per line. The combination of smart software and mechanical precision forms the basis for an efficient and scalable processing line.
“In the Crustalicious project, we are combining computer vision and self-learning AI to improve real-time crab detection. Thanks to an adaptive algorithm, the system recognises crabs with >95% accuracy, even in cases of overlap or varying lighting conditions. This innovation demonstrates how AI and sensor technology contribute to sustainable fisheries and marine biosciences.”
Tareq Tuaayman – Breda Robotics
What will still be developed in the future
The next step in the project is to further refine the AI models for even more accurate species recognition, even under variable conditions. In addition, work is being done to improve gripper technology and integrate real-time data analysis to continuously optimise the process. Consideration is also being given to how this technology can be scaled up internationally, so that it not only creates economic value but also has an ecological impact by utilising pest species in a sustainable way.
Over Crustalicious
Crustalicious is an innovative Dutch company focused on processing underutilised crab species into high-quality crab meat. By using autonomous processing lines and smart technology, Crustalicious transforms pest species like the Chinese mitten crab and the Asian shore crab into a sustainable and nutritious ingredient.
Her mission? To transform ecological problems into economic opportunities – with a focus on food security, circularity, and technological advancement.
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